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Helba Negroni

by Paolino Stoppa and Matteo Mercaldo @villa ottone

Recipe

A Negroni capable of evoking the scents of the Mediterranean scrub. Born on the Island of Elba in the bar of the renowned Hotel Villa Ottone: a classy five-star hotel which, with the ancient nineteenth-century Villa, dominates the harbor of Portoferraio which becomes part of the structure itself.

INGREDIENTS
Helba Gin 4,5 cl
Bitter Campari 2,5 cl
Wild fennel liquor 1,5 cl
1 Dash Orange Bitters

GARNISH: lemon slice
TECNIQUE: Stir&Strain
GLASS: Low tumbler

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