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Helba Sour

di Davide Mancuso
@Ancòra Uno

Recipe

Among the narrow streets of Porto Azzurro you can find Ancòra Uno, a place that has established itself as a privileged place for evening nightlife. Here Helba Sour was born, a reinterpretation of a classic sour with tropical hints to enhance the fresh and summery taste of Helba.

INGREDIENTS
Helba Gin 5cl
Passion Fruit Syrup 1 cl
Lemon juice 2 cl
1.5 cl albumin or egg white
Liquid sugar 0.5 cl

GARNISH: Passion Fruit
TECHNIQUE: Dry Shaking, shake&double strain
GLASS: Martini cup

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