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Mediterraneo

by Alessandro de Luca @Rufus Cocktail Bar

Recipe

It has the scent of holidays and resembles a fresh and thirst-quenching drink. Mediterraneo is the cocktail created for ViviMilano behind the counter of the Rufus Cocktail Bar, a credit in the Milanese mixing scene.

INGREDIENTS
Helba Gin 4cl
Passito from Pantelleria 2cl
Tamarind reduction 0.5cl
Liquid Sugar 2cl
Angostura 3 drops
1 sprig of rosemary
½ organic lemon squeezed

GARNISH: sprig of fresh myrtle
TECHNIQUE: Shacke&Double Strain
GLASS: Low thumbler

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